|In memory of his prematurely deceased daughter Margaret, who had loved this garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930s. Plants of the Chinese type Thea Sinensis are almost exclusively cultivated on
this plantation. The slow growth of the shmbs at the cool, higher altitudes of the Himalaya forms the basis for high-grade and fully aromatic qualities! A sparkling, fully aromatic tea from the beginning of the second flush period with a full amber colored cup. The bouquet is aromatic, spicy and with a hint of sweetness.