Keemun is one of the most important teas in China. It is grown in the province of Anhui, in Central China. Despite its great
popularity it has only been produced since 1875. Before this time, only green teas had been produced in Anhui.
The trend towards organically produced foods has also reached the world of teas. Today, almost all cultivation areas offer organically produced tea. The Keemun region is no exception. Our organic version comes from the Chinese province of Anhui and is a mild, finely-aromatic and very light tea with a beautifully structured Sinensis leaf. The cup color is a shining red-brown and the bouquet is spicily-sweet with a hint of smokiness.
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