Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a further fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars, or buried in the ground for one or more years. Our quality is the most popular and best sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and depending on the brewing time an earthy and woody flavor. The infusion has a dark red color.
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