Like many other countries, also Tanzania responded to the growing demand for low-price and highly yielding CTC teas. Nevertheless, many very high-grade qualities are produced, due to the particularly favourable climatic and geographical conditions, and the many years of experience in handling this natural product. Our somewhat coarsely grained import quality fascinates with its homogeneous leaf, a slightly red cup color and a really strong, full, spicy taste. Impressive evidence that good CTCs do not necessarily come from Assam...Can be enjoyed with a dash of milk, cream or sugar.
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