Should there ever be an official hail of fame for the world’s top teas, this specialty certainly would belong in the upper category. It was originally grown in Fujin at such high altitudes that monkeys were trained to pluck the leaves. Today, this is done by people during a period of several days. The rough, slightly fluffy leaf makes a light green infusion and a mild cup. Slight nuances of honey characterize this fascinating tea. A must for every lover of green tea.
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