|A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend preparing an intense, strong infusion, letting it cool and then serving it as ice tea with sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and focused on papaya cubes. Strength and richness are contributed by fruity, sour hibiscus blossoms and different air - dried and freeze-dried berries.