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Chocolate Cake Honeybush Tea

Chocolate Cake Honeybush Tea

(4 Ratings)

Don’t we all love a piece of chocolate cake now and again? What would the sweet teeth amongst us say to combine the relish of cake with a fantastic honeybush? This creation is an absolute must for all chocolate fans with its lively, sweet, chocolaty cake aroma and the beautiful decoration of rosebuds.

Price:
50 Grams (1.76oz) 
Price: $6.50
In stock
100 Grams (3.53oz) 
Price: $11.95
In stock
250 Grams (8.82oz) 
Price: $27.95
In stock
500 Grams (17.64oz) 
Price: $49.95
In stock

Ingredients

Honeybush tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), cream-caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, rosebuds

Preparation

Serving Size: 1-2 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 8 to 10 Minutes

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      Customer Reviews


      Customer Reviews
      (4.25)
      # of Ratings: 4
      1. on 5/7/2012, said:
      This tea, in my opinion, has a very terrible aroma! I had to hold my nose closed to try and taste it. To me it tasted the way it smelled. I couldn't bring myself to drink anymore after that!
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      (0 people found this comment helpful, 3 did not)
      2. on 4/25/2012, said:
      This tea is very tasty and creamy. If you are a chocolate lover this is a must!
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      (3 people found this comment helpful, 0 did not)
      3. on 2/2/2012, said:
      Wonderful, soothing tea! Very smooth and not too sweet. This was definitely a hit with the family!
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      (1 people found this comment helpful, 0 did not)
      4. on 10/7/2009, said:
      Fantastic desert tea. The smell of this tea alone makes you want to just eat it, then you brew and taste it and its heavenly. Steep for the full 10 minutes with very hot water. Will definatly purchase more of it.
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      (5 people found this comment helpful, 1 did not)
      Showing comments 1-4 of 4