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Ingredients: honeybush tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), cream-caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, rosebuds.
Serving Size: 1-2 level tsp./6oz serving, Brew Temp: 203 to 212 degree F, Brew Time: 8 to 10 Minutes |