A high-quality Pu-Erh tea from Yunnan. Skillfully pressed to resemble a small bird's nest (about 3 grams each), this Pu-Erh specialty must be treated very carefully. We recommend a maximum brewing time of 45 seconds in order to allow its strong earthy flavor to unfold softly. The color of the infusion should become rusty red. This tea is offered by 100g in a silver tin. Good for multiple infusions. Pu-erh tea can be steeped 10-20 times.
The Pu-Erh tea contributes to weight loss, helps to reduce blood cholesterol, speeds up the metabolism, and improves digestion. Pu-Erh's quality improves with age.
Harvest period - 2006.
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