China Milky Oolong
Probably one of the most unusual tea specialties in terms of production as well as character that is produced entirely by hand in the Province of Fujian. Immediately after withering still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, will quickly win over many new lovers.
Serving Size: 1 heaped tsp./6oz serving
Brew Temp: 176 to 194 degree F
Brew Time: 2 to 3 Minutes