Centuries ago, when this tea was only reserved for the privileged Chinese and was traditionally buried in the soil in order to create its unique taste, nobody would have been able to imagine that this black tea would once develop industrial dimensions, not to think of an organic version. Thanks to special techniques and the necessary demand, this is now possible. We have selected a very well-established quality which is absolutely remarkable due to its dark-brown leaf and a strong, spicily-earthy taste. Depending on the brewing time and dosage, an infusion with earthy, woody flavor and a darkly red-brown cup is the result.
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