Pearl or "hail" sugar is produced from refined sugar with hail like texture made by molding crystal sugar at high pressure. After pressing, the blocks of white sugar are crushed and sieved to obtain extremely hard, coarse grains of a desired diameter. The obtained pearl sugar undergoes a several stages with natural flavoring, which contain no artificial
ingredients or additives.
Pearl sugar refined with delicious flavors is a wonderful alternative to regular sugar in your cup of tea.
Flavored pearl sugar is versatile. It's perfect to use:
• in tea, coffee, cocoa, punch, Latte Macchiato
• for baking cakes or sweet breads, on crepes or
• for fruit salads
• for decorating food, especially desserts
Pearl sugar withstands baking temperatures and is used extensively to decorate various pastries and confections, cookies, cinnamon buns and waffles.
Weight is 250 grams (8.8 once)
ESP Emporium Tin is included