Japan Sencha Fuji Green Tea
Sencha is by far the most popular tea in Japan and accounts for the majority of the local production. This high-quality tea has been plucked in spring and steamed lightly before rolling. The leaf appears to be slightly brittle. After brewing, the fine leaf structure becomes clearly visible. The infusion has a shimmering, deep olive green color and the cup is light green. In terms of taste, this Sencha is clearly milder than its competitors. With its pleasantly tender note and a light sweetness, this tea is particularly recommended for sensitive taste buds.
Serving Size: 1 level tsp./6oz serving
Brew Temp: 165 to 175 degree F
Brew Time: 1 to 3 Minutes
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