This Assam is of premium quality! In 1973, encouraged by extraordinarily good production results from the tea plantation “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are
planted very closely together and produce remarkably good CTC and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. It tastes very deliciously malty and richly spicy. The color is dark amber. An absolute highlight in every Assam assortment.
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