We would like to offer you this carefully selected, quality tea, which comes from altitudes of between 1,000 and 2,300 m. The very well processed, wiry, slightly reddish leaf with its medium-strong, well—balanced spiciness make this tea a smart choice as a complement to each Ceylon assortment. The bright copper-colored cup offers us a strong and spicy aroma with a touch of malt. A
real treat at any time of day!
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