Ceylon teas offer the tea connoisseur a large spectrum of flavors: Pleasantly bold, high-grade tea from the southeastern UVA-District, delicious, golden tea from the Western Dimbula-District as well as highly aromatic and golden-yellow colored tea from the mountains (some reach an altitude of 2,000 m) surrounding Nuwara Eliya. Stronger and darker qualities are generally from the lower tea growing regions. Ceylon teas are traditionally very famous, especially in Eastern Europe and in the near and Middle East.