Nepal is one of the premium regions on earth for growing tea. The high altitude, together with plenty of rainfall and pure melting snow, provide the perfect conditions that encourage the tea bushes to thrive and produce premium quality leaves.
Nepal, along with the neighboring regions of Darjeeling, Dooars, and Sikkim all benefit from these perfect tea-growing conditions, producing exquisite tea that can’t be duplicated by any other region on earth.
Our teas from Nepal have become the daily favorites of several of our regular customers because of their lush, clean flavor and full-bodied, non-astringent taste. They can be drunk, with milk or cream and sugar, in traditional English-style. However, they are also great plain, because of their delicate flavors.
At ESP Tea Emporium, we select only premium Nepal Black Teas for their freshness and rich flavorful characteristics. Our freshly cultivated leaves are left to oxidize, just the right amount of time, to reach a rich black coloring and full-bodied, non-astringent flavor.
Nepal Black Tea