Cui Min means “fragile sensitivity” in Chinese and refers to the large, finely haired white shoots from these carefully picked and processed tea leaves. These delicate leaves give tea blends a very unique, fresh and aromatic flavor.
This tea is hand-picked on the Qingshan Tea Farm in the countryside of the province of Hunan at an altitude of approximately 2,500 feet. Picked during the spring harvest, between the end of March and the beginning of April to ensure the freshest “first-harvest” premium quality.
This ensures the freshest most delicate blend which is sure to please any connoisseur.
At ESP Tea Emporium, we select only the freshest Cui Min to create our blended teas which provide a wealth of health benefits that include amazing aromas and tastes that are sure to please.