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Japanese green tea

In the 8th century, when a Buddhist monk brought tea from China to Japan, growing began to spread through the region. The most impressive tea-growing district in Japan is Shizuoka, which lies in the picturesque surroundings at the foot of the holy mountain Fuji.

Most of all the tea produced in Japan is green, this includes all of the famous Japanese teas including sencha, gyokuro and hōji-cha.

Most Japanese green teas are steamed which gives them a more “leafy” taste. Japanese green teas are categorized by the age of the leaves. The young leaves are called sencha and the more mature, larger leaves are called bancha.

While keeping to the authentic regional characteristics of teas produced in Japan we have created several blends that will give you all of the best aromas and flavors of teas produced in this supreme tea growing region including the classic Japan Bancha Organic Green Tea, the popular Japan Matcha Tsuru Green Tea and our Japan Sencha Fukuyu Green Tea.

With all of the delectable Japan Tea Blends we have to offer, there is sure to be something to please even the most discerning palate.

At ESP Tea Emporium, we select only the freshest teas from Japan to create our premium blended teas which provide a wealth of health benefits, amazing aromas and tastes that are sure to please.