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Vietnamese tea

In the 1980s, after several years of war brought Vietnam’s tea production to a standstill, several countries, including Japan, helped the country rebuild their tea industry with the production of sencha style green tea to supplement their growing tea demands.

Later India provided technical assistance to produce black tea and Taiwan taught the Vietnamese how to produce pouchong style (very lightly oxidized) oolong tea. Ever since, the tea industry in Vietnam has flourished.

The most popular Vietnamese teas include various large and small leaf black tea, green tea and gunpowder Also popular is the jasmine, lotus and cinnamon flavored green teas, pouchong, ball-rolled oolongs and yellow teas.

While keeping to the authentic regional characteristics of teas produced in Vietnam we have created several blends that will give you all of the best aromas and flavors of teas produced in this little known tea growing region including the exotic Vietnam Lotus Chun Mee Type Green Tea, Vietnam OP Black Tea and Vietnam Tung Ting Oolong Tea.

At ESP Tea Emporium, we select only the freshest teas from Vietnam to create our premium blended teas which provide a wealth of health benefits, amazing aromas and tastes that are sure to please.