Chocolate Cream Truffles Black Tea Blend
A composition which is just as delicious as its name promises. A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table.
Black tea (91 %), broken cocoa bits, coconut shreds, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), flavoring
Serving Size: 1 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 4 to 5 Minutes