Chocolate Cake Honeybush Tea
Don’t we all love a piece of chocolate cake now and again? What would the sweet teeth amongst us say to combine the relish of cake with a fantastic honeybush? This creation is an absolute must for all chocolate fans with its lively, sweet, chocolaty cake aroma and the beautiful decoration of rosebuds.
Honeybush tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), cream-caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, rosebuds
Serving Size: 1-2 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 8 to 10 Minutes