Java Hong Cha Black Tea
Indonesian Hong Cha came from Japanese Sukui clone tea bush and grown at a tea estate in Sukabumi province, West Java with altitude of 1300m. The plucking of Hong Cha needs to be done during dry season to maintain the quality.The length of production process is 30 hours and using Chinese method. From a small private tea garden. Yes, Hong Cha is from Java or to be more specific it is grown in Sukabumi, West Java province.
Leaf appearance: dark, soft twisted long and slightly open leaf appearance
Infusion: fresh fruity bouquet
Cup: bright brassy colored
Taste: full bodied, fruity with a slightly spicy and earthy character and even a hint of vanilla
Serving Size: 1 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 4 to 5 Minutes
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