Nougat Mousse Rooibos Tea Blend
Sweet desserts may not be missing from any festively decorated Christmas table. Here, we have chosen a delicious nougat-chocolate mousse: creamy nuts, sweetly tangy cocoa flavors and tempting whipped cream... simply to melt away on our smooth rooibos!
Rooibos tea, cocoa peel, almond pieces, planed almonds, brittle pieces
(sugar, hazelnut, invert sugar), flavoring, sugar snowflake crystals (sugar, rice flour, rapeseed oil hydrogenated, thickening agent: tragacanth)
Serving Size: 1-2 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 8 to 10 Minutes